Webinar – agenda and presentations


Wednesday, November 11th 2020 9:00-13:30 (CET) RECIPE Webinar on Climate change impacts in natural risk management and civil protection: an operational perspective on new challenges

8:30-9:00Arrival: Log-in and technical preparation
  9:00-9:10Introduction session Welcome, program & technical rules. Carolin Maier. FVA
  9:10-9:25The RECIPE Project Project description and approach. Eduard Plana, Marta Serra. CTFC
        9:25-10:25First results in RECIPE Risk Factors for Natural Hazards (Wildfires, Floods, Avalanches, Storms, Rock falls & Landslides). Yvonne Hengst-Ehrhart. FVA Needs for Civil Protection and emergency management. Núria Gasulla, David Pagès. DGPC CAT Climate Change impacts on risk management. Marta Giambelli, Chiara Franciosi. CIMA   Sum-up of comments from the audience to be discussed in the round table
10:25-10:40“Virtual” Coffee break
            10:40-12:20Keynote speeches: What are the risk management operational needs in a climate change context? Clemens Pfurtscheller. Head of Fire service and Disaster management, Dornbirn, Austria Andrea Duro. Technical officer at the Civil Protection Department, Italy Rosa Mata Francès. Head of the Logistic and Territorial Operations of Civil Protection, Catalonia, Spain Enrique Velasco Cabré. Head of the Hydric Resources Management Department, Catalonia, Spain
12:20-12:30“Virtual” Coffee break
  12:30-13:20Discussion & Exchange “Ask the expert round” and discussion on the main themes of the webinar
13:20-13:30Conclusions of workshop & take-home messages


European Union Civil Protection and Humanitarian Aid
Forest Science and Technology Centre of Catalonia
Pau Costa Foundation
General Directorate of Civil Protection, Government of Catalonia
Forest Research Institute of Baden-Wuerttemberg
CIMA Research Foundation
Austrian Research Centre for Forest, Natural Hazards and Landscape
Institute of Cartography and Geology of Catalonia
Instituto Superior de Agronomia

Project Coordination Office

CTFC - Forest Policy and Risk Governance
Office: (+34) 973 481 752
Extension: 312
e-mail: recipe@ctfc.es